Banana bomb

I bought bananas and bome and my darling, so there was a pile of bananas in the house and then this bomb fell

Preparation steps

From the listed ingredients, bake the biscuit by placing the banana at the very end. Mold diameter 28, bake at 180-200 degrees for 20-30 minutes (depending on your oven). Allow the biscuit to cool.
While the biscuit is baking, put the cooked pudding, cool the cooked one and then mix in the whipped sweet cream, margarine and banana extract.
And while the cream has cooled, put honey and orange juice in a pan, add sliced bananas to the slices and sauté them until they caramelize over low heat.
When everything is ready, pour half of the cream on the biscuit, place the bananas on it, then the cream again and whipped cream on top. Leave to cool well. Decorate the sides with whipped cream if you wish.
p.s if you have any chocolate Santa left from the holidays, feel free to crumble it into pieces and toss over the top of the cake, it fit great in the cake

Ingredients

Biscuit:4 eggs
13 dkg of sugar
13 dkg of flour
1 baking powder
8 tablespoons oil
100 ml of vanilla yogurt
1-2 tablespoons cocoa
1 banana (crushed)
Cream:750 ml of milk
2 vanilla pudding
5-6 tablespoons sugar
250 ml of sweet cream
2 tablespoons margarine
a little banana extract
and more3 bananas
2 tablespoons honey
juice of half an orange
+ 250 ml whipped cream for top and sides (decoration)
1 chocolate Santa Claus or chocolate shavings

Bavarian cream

Bavarian cream is the very beginning of the alphabet, and because of what everything can be finished as a base, for example with fruit and fruit juice, chocolate, grilled… they keep it the cream of all creams.

Cakes

In order for sweets to satisfy all the senses, the visual effect should also be taken care of. Crispy dough cakes usually have a sweet delight, so you can trust them as the perfect partners for a festive lunch.

Cauliflower puree soup

The soup with a French "trick" combined cauliflower and leeks as an introduction to a dinner that could end - can-can! Or at least with a few romantic French words?

Lino Rizzolino magic

As a breakfast or dessert, a picturesque cereal-fruit meal will captivate you with the speed of preparation and the durability of the impression it leaves in all the senses.

Parfait tortillas with raspberries

Small bites of a dessert you can only wish for on hot summer days with a note of liqueur in the base is a taste you surely deserve.

Snow spoons

It used to be a holiday when spoons of snow, fragrant with lemon and vanilla, were prepared. Sometimes you serve them, and if you wish, you can enrich them with new flavors, such as fruit.

Tiramisu plates

You read that right, this is not a slip, but a real tiramisu plate. Unlike the sister tiramisu, the plates of the same name have a real biscuit, soaked in prosecco, and are served with whipped cream and chocolate shavings.

White roll

Serve this very good roll on your holiday table and enjoy the carefully selected holiday flavors.

Rosa Cooking