Banana and hazelnut ice cream

I was left with sweet cream and bananas this weekend, so I quickly whipped the ice cream ... because the kids love it .... And this mom "cooked it herself" so it's especially nice .... ha, ha !!

Preparation steps

Cut the bananas into pieces and put in a blender. Add the lemon juice, both types of sugar, cream and milk.
Mix until you get a smooth mixture. Pour into a shallow bowl and leave in the fridge until it hardens, but not completely.
Then mix well (maybe with a mixer) and mix in the chopped hazelnuts and chocolate.
Keep it in the freezer until serving. Thaw it a little, then take out the balls with an ice cream spoon and serve as desired - in a cone, or a bowl with pieces of banana, whipped cream ...

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Rosa Cooking