Baklava with dates
It melts in your mouth
Preparation steps
- Cook the dates in water for about 10 minutes. Rinse them with cold water and peel and remove the skins. Mash them to get a smooth mixture. Put biscuits, walnuts, semolina, dates, and mix everything with melted margarine and milk. Mix well to combine all the ingredients.
- take two noodles each. Coat one with butter and put over the other. Coat it with butter too. Put the date and biscuit filling on the edge of the noodles, on the longer side and roll. Arrange in a spoon tray (I have one row left blank). Cut the arranged rolls to the desired widths. Pour hot oil over the sliced baklava. Put to bake first at 200C for about 10 minutes, then reduce to 180C for 25 minutes or until they are finely browned, brown.
- Agdu start cooking somewhere in the middle of the roll. Put sugar and water and sliced lemon in a saucepan and cook until it boils at the highest temperature, when it boils, reduce to a simmer and let it cook gently (without strong crunch) until the baklava is baked in the oven.
- Drizzle hot baklava with hot agave
