Bakin kuglof

Grandma's recipes are the best recipes !!!

Preparation steps

Whisk the egg yolks and sugar until foamy. Add flour and baking powder, milk and oil. Mix everything well. Beat the egg whites with the lemon zest into a stiff batter. Add the snow to the mixture, but without mixing, gently stir with a wooden spoon. Pour one part into a mold like this and add a spoonful of cocoa to the other and pour in the middle of the mixture that is already in the mold.
When baked, shake out of the mold and sprinkle with powdered sugar.

Cheese and yellow pumpkin cake

The pumpkin is the ruler of the autumn-winter table, and its creative use culminates perhaps with just such a cake. Complement the distinctive mascarpone and pumpkin cream with Parfa cream.

Chocolate parfait cake with hazelnuts

Chocolate and hazelnuts are the perfect combination to prepare this special cake. Thanks to 's chocolate cream parfait, the preparation is simple and fast.

Fast Hungarian

With ready-made crusts, the preparation of Hungarian pie will be quick and easy, so new cooks can also start making it.

Fruit crunch

You will recognize a real crunch by its decorative wavy edge; if you have the options, get a special shallow mold for it. We leave the choice of fruit to you - play with various combinations and decorate as desired.

Fruit cubes

Dark biscuit soaked in orange juice and coated with chocolate pudding cream. Then for the eye and palate comes a layer of apricots in a transparent cake topping wrapper, and finally a white whipped cream wrapper. There are more reasons to find these fruit cubes on your sweet menu.

Savaren

Indispensable on the Russian Easter table has always been a grandmother - a distant relative of kuglof. The dessert made of leavened dough topped with sugar syrup was celebrated by classic French cuisine, bearing the name of its famous fan, Anthelme Brillat-Savarin.

Snow parfait cubes

The airy parfait cream is suitable for adding various aromas. Fresh cheese lovers benefit from this recipe, but they will not leave others indifferent either. The aromas of lemon, raisins and hazelnuts harmoniously complement this "snow" cream.

Truffle cake

The German name for the tuber, die Trüffel, also christened one of the best modern cakes. Mushroom growers would be disappointed that this is just a metaphor, but fans of the sweet can't resist a chocolate cake with unusual decorations - chocolate mushrooms.

Rosa Cooking