Baked tufahije

I ate tufahije for the first time in Sarajevo, in the hotel "Evropa", where the best tufahije in ex YU was eaten in the seventies of the last century. When I wanted to make them myself, I ran into a big problem because there was no recipe in the old cookbooks! And since there were no computers and the Internet then, I had to improvise. They looked like ... Later I tried various recipes, and by combining several of them I got the one I like the most ..

Preparation steps

Peel an apple and grate it (if desired, leave the top) and roll each in sugar. Place them on a baking sheet over baking paper.
Mix the walnuts and the rest of the sugar and fill the apples. Cover well with foil and bake at 200 ° C for about 30 minutes. Remove the foil and bake for another 5 minutes to give the apples and walnuts color. Remove the baked apples to a tray to cool.
Pour water into the pan, add sugar and lemon juice, then boil until the sugar is completely dissolved and the syrup thickens. Pour over the tufahije.
Before serving, decorate the tufa with whipped cream and pour over the caramel, which should be slightly warmed to dilute. I make caramel quickly according to a recipe from Aliki and it can't fail!

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