Baked teriyaki tuna

Continuation of the saga of two fresh tuna steaks and a never-before-seen raspberry dessert. Since this sauce has a higher concentration of sugar, and when baked, the meat is very shiny, the Japanese call it teriyaki, which in free translation means “brilliantly fried”. I’m prone to traditional recipes and dishes, but this dish is something that literally threw me off my feet. I have never eaten anything so fine!

Preparation steps

Mix all the ingredients for the teriyaki sauce and put the tuna in a bowl and pour the sauce over it. Leave for 8-10 hours, preferably overnight to marinate.
Drain the marinated tuna and fry it in a pan, on hot oil, on all sides.
Take the roasted tuna aside, pour the marinade into the pan and cook over low heat until you get a thick sauce.
Return the tuna to the pan and cook a little more. Serve with cooked rice.
I served it with stewed rice as in this recipe, but instead of onions I used leeks.

Serving

Wine is the best drink with fish. The recipe is partly based on a recipe, which I read in "24sata", and partly on a recipe by chef Alma Čatlak, presented in the show "Good morning Croatia".

A roll of sea bass on mashed potatoes and fennel

Interested in the very title of the recipe? White fish fillets wrapped in carrots and zucchini, topped with sauce and served with mashed potatoes and fennel. Mmmm. Recommendation - definitely try.

Baked frog with spinach

Roll the fish stuffed with cheese, cranberry and almond stuffing, wrap it in slices of bacon and bake nicely, arrange the decorative pieces on a plate and enjoy the holiday taste.

Carp the Chinese way

When we mention Chinese cuisine, carp is certainly not in the first place of the most common foods, but with the addition of spices such as ginger, soy sauce and rice pasta, this homemade river fish will become as tempting as it is exotic.

Crispy hake on a cucumber salad

Serve the hake with the best ajvar, cucumber and cream salad and simply prepared potatoes and enjoy a light meal.

Grilled salmon with sauce

In addition to heat-treated fish, fish are also eaten raw, salted, dried and pickled in Norway. And most often herring, trout, sardines, cod, leaf and salmon. We will grill the latter and serve with the sauce.

Rice salad with tuna

If you come across the menus of a tex-mex restaurant on Ensaladu de arroz, don’t get confused. It is a Mexican rice salad with a topping of oil, lime juice, mustard, red pepper, mayonnaise and salt.

Seitan sandwiches

Seitan sandwiches are rich in spices, foods with excellent nutritional properties and irresistible taste. Get seitan, tamari and fresh spices at a health food store, if not at a nearby supermarket.

Spaghetti with tuna

This simple dish is a famous Italian specialty, and its characteristic taste is already a favorite around the world. Although many claim that all the charm is in the sauces, it is not surprising to surprise with pasta.

Rosa Cooking