Baked squid (baked in the oven)

Light and tasty

Preparation steps

Cut the squid into rings, and peel the potatoes and cut them into cubes. Put the squid and potatoes all together in a bowl, and add the other ingredients, finally pour plenty of olive oil and mix well.
Make a special sauce, which is later poured over the squid.
Put the squid with potatoes in a pan, then pour the sauce over the squid. Cover the pan with aluminum foil, and place in a preheated oven at 200 C. After 60 minutes, remove the aluminum foil, and bake for another 15 minutes.

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