Baked spinach with sardines

Baked spinach with sardines from the oven cut into cubes and serve with your favorite cheese.

Preparation steps

Clean the spinach well, wash it and put it to boil in boiling salted water. Cook it for 1 minute, pour into a strainer and let it drain well.
Put it in an electric chopper, add rosemary, salt and pepper, and chop everything together well.
Add softened butter, scrambled eggs, mileram and parmesan, then mix well.
Coat the refractory dish (20x20 cm) with butter, then arrange the drained sardines in it, and carefully arrange the prepared spinach on them and spread it evenly.
Bake in an oven preheated to 190 ° C for 30-35 minutes.

Serving

Remove from the oven, carefully turn the entire contents onto a cutting board, cut into cubes and serve.

Advice

Rinse the spinach with cold water to preserve the green color.

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