Baked snicle

Mashed potatoes and snicle can also be prepared this way. The picture tells you that the recipe is good…: D

Preparation steps

Cook mashed potatoes. Whisk the puree with the milk and cream and transfer to a greased fireproof dish.
While the potatoes are cooking prepare the natural snicle. Beat the meat a little with a pestle and season to taste. Heat the oil in a pan, roll the snicle in flour and put it on the hot oil to fry. Reduce heat, turn the snicles, cover and simmer for 10 minutes.
Finished snisle pour over mashed potatoes with all the liquid they have. Sprinkle the snicle with grated Trappist and bake for 10 minutes at 200 degrees.
Serve with salad as desired.
You can save the same with chicken breast.

Serving

The taste is great and when you get tired of the classics, you can combine them as you wish.

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