Baked nails

We had a great lunch. Maybe the picture is not something special, but believe me, the taste is perfect.

Preparation steps

I used ready-made nails, but of course they are better homemade. Use the ones you want. In a frying pan, pour enough oil to cover the bottom. Put the nails and fry them until they are finely browned on all sides. Shake in a greased refractory dish. Leave the fried nails on the side.
Chop the onion and pepper into small cubes. Peel the garlic. In the skillet in which you will fry or you can use the same pan in which you fried the nails. Add oil if necessary. When the oil heats up, add the onion, and fry it until it softens finely. Then add the steamed garlic, and fry it briefly until it smells good. Now add the peppers. Fry for about 5 minutes.
Finally, add the minced meat. Add salt and pepper. Add the parsley (parsley), and fry everything nicely until the water evaporates. Add the tomato puree and sugar. Stir, reduce the temperature, cover with a lid and simmer for about 20 minutes.
Finished meat, pour over the fried nails in a fireproof dish. Smooth.
Sprinkle the diced mozzarella on top. Place in a preheated oven and bake at 220 degrees for 15 minutes.
Then take it out of the oven, sprinkle with grated cheese (I used it on the leaves) and return for another 5-7 minutes until the cheese is completely melted.
While it's still warm, serve it even if you don't need any side dish. Pleasant!

Serving

Serve with lettuce.

Ingredients

1 kg.noki
400 gr.minced meat
2 headsonion
2 pricegarlic
2 lesspeppers (I used halves of babura)
300 ml.tomato puree
1 tspdry magdonos (persin)
to tastesalt and pepper
as neededoil
200 gr.mozzarella
200 gr.cheese or any other soluble cheese
half a teaspoonsugar

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