Baked meatballs with potatoes

And again a suggestion for the main course. Meatballs, but a little different. The recipe comes from Saudi Arabia and is full of spices

Preparation steps

Put meat, butter, onion, pepper, salt, cumin, cinnamon, coriander and garlic in a deeper bowl, and mix everything well to combine the ingredients. Make meatballs the size you want.
Put tomato paste, lemon juice and water in a small bowl and mix well.
Put meatballs in a round refractory bowl, and put a roll of potatoes between each piece. Pour the prepared tomato puree sauce on top.
Cover with aluminum foil and bake in a preheated oven at 200 ° C for about an hour, or until the potatoes are soft.

Ingredients

500 grground beef or veal
3larger potatoes, peeled and cut into rings
1onion, finely chopped
2 tbspsalts
1 tspground pepper
1 tspground cumin
1 tspground cinnamon
1 tspground coriander
2a clove of garlic finely chopped
1 tbspbutter
3 tbsptomato paste
juice of 1 lemon
1/2 cupwater

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