Baked macaroni bolognese

Serve the already famous macaroni bolognese with your favorite salad and enjoy the taste of a juicy sauce with pieces of the finest beef and vegetables, spiced with the right combination of spices in the Bologna style.

Preparation steps

Dip the contents of the bag into 550 ml of warm water, add the trade winds and bring to the boil with gentle stirring. Cook over medium heat for 8 minutes, stirring constantly.
Pour into an oiled pan, stir in the parsley, sprinkle with grated cheese, arrange the cherry tomatoes and place in the oven preheated to 200 ° C for about 15 minutes to melt and bake the cheese.

Serving

Serve warm with salad as desired.

Advice

If you want lighter bolognese, you can replace the semi-hard cheese with mozzarella and sprinkle with basil leaves when it is baked.

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