Baked macaroni and cauliflower with cheese -Jamie Oliver

I love his dishes

Preparation steps

In a refractory bowl or protvan in which you will bake the macaroni and cauliflower, place the bacon in the oven to fry.
Put the cauliflower and macaroni to cook together in hot salted water. When it boils, cook for 5-7 minutes. Drain, but not completely, and save some of the water in which it was cooked.
Put bacon, bread, a little olive oil in the multipractice, he put thyme and some other herbs I had nothing but parsley. Grind everything together and the stacking work begins.
In a refractory bowl in which you baked the bacon, put the cauliflower and macaroni (do it all hot) and grind the cauliflower a little so that there are no oversized pieces that boil, add grated cheese and mileram and the water in which it was cooked to combine. Water as needed, not too much. Stir everything well so that the mileram and siir get to everything.
Sprinkle the top with those crumbs of bread and baked bacon and place in the oven for another 15-20 minutes. When the crust is finely browned the dish is done.
He made that dish in 30 minutes so I think it’s really simple and very tasty.

Serving

Serve with a salad of your choice.

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