Easy and fast. You can serve this dish with any side dish, this time I used potatoes. Enjoy :))
Roast the fish, preferably, but not exclusively lokard, on the grill and serve it still warm with the stewed mixture. It is important that the fish is fresh, Adriatic, and a mixture of spring wild Mediterranean plants.
From the world rich in fish specialties, this time we brought breaded carp. The fast pace of life, acceptable 50 minutes of preparation and simplicity are the elements that will make us happy to include this Czech specialty on the menu.
The specific taste of carp is reason enough for its fans to embark on the preparation of a quick fish. Everything that is missing from the stew you have cooked so far will be made up by Dr. Fant, a specialist in fish soup and stew!
Do you know the secret of the perfect risotto? Slowly add water while cooking and round grain rice! A handful of fresh aromas (in the form of herbs and garlic) is also desirable, as is the dominant main motif - in this case, it’s peas with shrimp.
This exclusive appetizer will delight even the most discerning gourmets. Mascarpone is a thick and creamy Italian cheese. It is most often used for a richer taste of sauces or desserts, and we recommend it in this combination with salmon.
Tired of cod and want to eat something special for this Christmas Eve? Prepare a light dish of fish leaf stuffed with a refreshing cheese filling.
Rich in omega-3 fatty acids that lower cholesterol and proteins, minerals and vitamins, trout belong to a healthy and very tasty food. The largest American trout farm (rainbow trout) is located in the vicinity of Idaho.
Kalj fishermen are known as the most famous tuna fishermen in the world, and tuna is prepared there in a hundred ways. Try it baked in peeled sauce and serve with mashed potatoes.