Fish, fish, fish ...
Interested in the very title of the recipe? White fish fillets wrapped in carrots and zucchini, topped with sauce and served with mashed potatoes and fennel. Mmmm. Recommendation - definitely try.
Mix sea fish, fruits of Mediterranean vineyards in the form of white wine into a unique coastal combination of this dish.
This white fish of the North Seas has been domesticated in Dalmatian cuisine for many years. Try it in combination with several types of vegetables and spicy flavors of garlic and chili.
Can't imagine life without cod on white? Try cod with vegetables. Get fresh cod fillets, slice them and bake in the oven together with vegetables and spices for 40 minutes. Serve sprinkled with a mixture of parsley and garlic.
Garum or liquamen was a specific spice of the ancient Romans, and was made from fish roe that would be put in bowls, salted and left to ferment in the sun. Later, the remaining juice would be squeezed through a densely wicker basket and stored in an amphora. But garum could also be produced in the kitchen, and see how we can prepare it today in this recipe.
An elegant appetizer as an introduction to a festive meal is a guarantee that they will take you seriously: you are a meticulous chef who knows what the order is and that is why he presents a fancy shrimp cocktail to the guests first.
Helene D’Arica named her restaurant “Le Bistrot des Artistes” (Bistro of Artists) in Nice, from which this recipe originates, in honor of famous artists who spent their summers there and dined in charming Provencal inns.
Thai suggestion for a wok dinner: roasted tuna cubes and cooked mange-tout in spices that make clear thoughts! Hack-hack, hop-hop, and it's over!