Bajadere

I believe we all have some recipe for this type of cake. This recipe is so simple and the cakes so delicious that I never had the need to make it according to any other recipe.

Preparation steps

Boil sugar in 2 dcl of water.
Add 15 dkg of margarine and 1 vanilla sugar to the warm syrup.
When it boils, remove from the heat and leave to cool for about 15 minutes.
Add walnuts and crushed biscuits to the warm mixture.
Separate half of the mixture and add 7.5 dkg of softened chocolate.
Coat the bottom of the pan with oil and stack the mixture:
dark mixture, lighter mixture and on it a chocolate glaze.
Glaze: melt 7.5 dkg of chocolate, 5 dkg of margarine and 1 tablespoon of water, and pour warm over the cake.

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Rosa Cooking