Rosa Cooking

Bajadera "maternity hospital"

It’s called “Maternity” because I got the prescription from one lady who was with me in the same room at the maternity ward, then when I gave birth to my daughter! Despite all the advice that it is not good for us to eat cakes with walnuts and chocolate so as not to harm the babies, we had a good meal and so immediately got our children used to all the sweets of chocolate and walnuts!

Preparation steps

  • Melt water, sugar and margarine on the fire.
  • Stir ground walnuts and biscuits into the dissolved mixture. Halve the mixture and in one half while it is still warm, melt the cooking chocolate.
  • Spread the wafer sheets (grease the side with the larger holes) by first spreading the light mixture over the wafer, then placing the second sheet on it, then stretching the dark mixture and covering with the third sheet. The back leaf should have smaller holes facing outwards. Place on a flat surface (I put it in the oven tin) and load it with something all over the surface of the sheet.
  • Let it stand for at least a day, so that the leaves and the mixture bond well.

Serving

Then cut into cubes or sticks, as desired. They are very grateful, because they can be prepared much earlier and have an almost unlimited shelf life. Another look

Tags

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