Bajadera cake

Sophisticated elegance - the most famous treat in the "king size" edition!

Preparation steps

Beat eggs with sugar, slowly add flour mixed with cocoa and baking powder. Pour the dough into a greased baking tray and bake at 220C. Make sure it's done with the toothpick. Divide the cooled dough into 3 strips.
Filling: Combine walnuts and biscuits with warm milk. Whisk the softened butter with the sugar (to melt the sugar) and combine it with the milk mixture in the Phil to spread on the cake crust.
Melt the steamed chocolate with a little oil and coat the cooled cake with it.

Black and white parfait cake

This cake seems to be created for fans of black and white combinations. Prepare perfectly white parfaits from ricotta and cream, pour over a dark biscuit with almonds and finally decorate with melted dark and white chocolate.

Carrot and pineapple cake

Yes, this sounds pretty exotic. Carrot cake is not often made in our region, but if you start preparing it according to this recipe, you will find that it is unusually refreshing and juicy. This is, of course, an experiment with great consequences!

Corn zlevanka with poppy seeds

This old-fashioned cake of continental Croatia should never be forgotten! Zagorska zlevanka is simple, and this Međimurje zlevanka is enriched with a sweet poppy seed filling.

Easter braid

For Easter, you should cook ham and eggs, grate horseradish, bake holiday pastries and cakes. Among them is certainly the Easter braid decorated with boiled eggs. A real beauty for your holiday table.

Jaffa cubes

A light refreshing cake is a favorite of all generations. Prepare it when you expect more company and enjoy snacks with the taste of orange, chocolate and your favorite biscuit.

Mousse make up

For white chocolate lovers this will surely be a delicious experience. A thin biscuit and a frothy white chocolate mousse is an excellent dessert combination to serve with the addition of whipped cream.

Muffins

Delicious muffins can be even tastier with the addition of chocolate shavings, frozen blueberries or dried fruit.

Orange pumpkin cake

You can also use pumpkin puree in the preparation of biscuit cakes, and be sure to enrich the taste with some of the spices that we traditionally associate with winter - cinnamon, ginger and nutmeg.

Rosa Cooking