Baileys irish cream praline

These pralines are dobreeeeee, for adults only

Preparation steps

Melt the chocolate, bailleys and sour cream at a very low temperature. Add the egg yolks one by one, stirring constantly with a whisk, the mixture will thicken. Remove from the heat and add a tablespoon of butter, still stirring with a wire.
Cool, then refrigerate overnight, or until firm.
Using two teaspoons, make small balls, which you will roll in powdered sugar, cocoa, chopped walnuts or hazelnuts or whatever you like.
Store them in a cool place until serving.
Pleasant

Serving

I used chocolate crumbs here. They are very tasty and are suitable for larger celebrations, because they can be made much earlier. I got 40 pieces, depending on what size you make them.

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