Bagelsi

I'm making this pastry for the first time, but I'm thrilled ... the kitchen just smells like that :)

Preparation steps

Put the flour in a bowl, add the dissolved yeast with water, sugar, margarine, mix, then add salt, and mix the soft but non-stick dough well.
Leave the dough in the heat to double, about 45 minutes.
Divide the dough into 14 balls.
Turn on the oven to 210 C, and put water with soda and salt on the stove to boil.
place baking paper on a baking tray and grease it with oil. When the water boils, put two rolls in boiling water and store them inside for a maximum of 30 seconds. Using a slotted spoon, remove them and immediately place on a baking sheet.
Cut them from above with a sharp knife and sprinkle with coarse salt.
Bake them for 20 minutes.

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