Bad Hair cake by Tufna

Very fast and effective cake with minimal ingredients.

Preparation steps

Combine all the ingredients in a large bowl and make balls or some other shape of your choice. *** If you want to put a hazelnut, push it in the middle with your finger halfway through the process of making the ball. If you want, roll it in more coconut flour and put it in the fridge for about 10 minutes.

Choco balls

Try the biscuit balls coated with cocoa crumbs because it’s a taste you’ll want to repeat.

Chocolate balls with cherries

If you are deterred from preparing chocolate pralines by careful and long-lasting steaming, the chocolate mixture will be dissolved very effectively by the waves of the microwave! Here’s a recipe for balls with cherries and hazelnut crunch.

Chocolate balls with orange and rum

Chocolate balls flavored with orange peel and rum are the right choice for everyone who loves and knows how to enjoy small chocolate snacks. You can additionally sprinkle the balls with coarsely chopped hazelnuts or almonds.

Chocolate balls with plums and hazelnuts

Eye-pleasing and palatable chocolate balls with plums and hazelnuts are the right choice for everyone who loves and knows how to enjoy small, chocolate snacks that melt easily in your mouth. A real pleasure!

Chocolate pralines

In some places, pralines are sweets made of almonds and caramelized sugar, but most often we consider pralines to be round chocolate bombs with or without filling… From Turin comes a recipe for pralines sprinkled with chocolate crumbs.

Lino bombs

Who can resist Lino bombs from Lino biscuits, Lino lade nougat and Čokolina? Easy to prepare, they will disappear in a few bites to the delight of children and adults.

Rice balls with coconut flour and fried sesame

Rice with coconut in charming dessert balls with the scent of vanilla and rolled in sesame seeds, on your tray for special occasions, will spice up the socializing with a happy occasion with a sweet experience.

Walnut balls

Many rely on the entire kitchen without cooking and baking. You don’t have to be a supporter of their philosophy, but no one is stopping you from enjoying the fine balls without turning on the oven.

Rosa Cooking