Bacon in ajvar sauce

Fine and spicy for gourmets!

Preparation steps

Separate the bacon from the bones, beat with a meat grinder, add salt, season with and pepper and roll lightly in flour. Shake off excess flour.
Fry the bacon in hot oil on one and the other side briefly, just enough to brown it a bit and set it aside.
Fry finely chopped onion in the same oil, return the bacon and pour water to cover them. Add a little salt (feta cheese is quite salty) and add pepper. Cover and crunch until soft. Pour the ajvar, shake the bowl to dissolve the ajvar and cook for another 5 minutes. Then add the chopped feta cheese and when it melts add a lot of chopped basil.
If you like hot then use hot ajvar.
Serve with some fine pasta. Pleasant!
Here's how they did it:
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