Baci Perugina (Baci Parudjina)

I saw this on an Italian site http://www.misya.info/ricetta/baci-perugina.htm and it immediately caught my eye .. These are balls on the variation of the popular shopping dessert https://www.google.ba / search? q = baci + perugina & tbm = isch & tbo = u & source = univ & sa = X & ved = 0ahUKEwjW9ISBzfTVAhWiJZoKHU7NBxkQsAQIMA & biw = 1024 & bih = 662 .. Ja sam napravila ovaj put da probam i pravi sam kao popse .. I made a double measure because of this amount it turned out to be about 12 pieces .. and I needed a lot more ..

Preparation steps

Melt the milk chocolate and steamed butter. Stir in the nutella and ground hazelnuts .. and put the mixture in the freezer for about 15 minutes .. I let it stand in the fridge for a while longer because my frieze is full. stay on top.
Melt the chocolate in a steamer ... and pour over the balls, they should be completely covered. After I made the pops .. I made the balls..and left them in the fridge for a while longer .. and then I pressed the stick into the melted chocolate and put them in the balls and left them to squeeze well into the fridge and then poured them .. and decorated ..
For a sweet table

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