Babe Anke☼ ♥ cake

Preparation steps

• The cake is from my grandmother's notebook with plums like here, this time I worked with cherries from my grandmother Anka, after whom I got my name. Preparation: Whisk the egg whites with the sugar in a mixer, gradually add the egg yolks and sugar and mix well until the mixture turns white. add crushed cottage cheese and mix or mix with a whisk further, then oil, then breadcrumbs or bread crumbs, corn flour (I grind that semolina on a coffee grinder, usually sharp flour and 1/2 powder for p .... add all the other listed ingredients gradually stirring constantly with a whisk or wooden spoon, not a mixer (grandma did not have a mixer). Grease the pan (if you want higher in a smaller pan and if you want lower in a larger pan No. 34 or even larger.) Sprinkle with bread crumbs. plums or in this case cherries from the compote and put the second part of the dough mixture flatten and arrange the rest of the fruit on top.Or arrange only the top eg peeled cherries or pitted cherries and roll in a little semolina and sharp flour about 4-5 dag to roll the fruit to prevent it from collapsing ..at the bottom of the cake..Heat the oven (because the cakes with the powder go into the preheated oven) and place the oven for 20-30 minutes at 200 ° C depending on the oven you have .. Switch off the oven (try with a wooden stick) to hold on to it and the sides of the cake are slightly separated..that means that the cake is baked .. Leave for a moment in the oven open..to evaporate the heat from the oven .. Take out the cake and cover it with aluminum foil .. And after 1 hour when cool sprinkle with powdered sugar if I don’t have it grind on a coffee grinder.