Baba Melanie's rolls

This recipe is very old, I got it many years ago from a then very old cousin. The rolls are so good that what my children say is eaten like popcorn, you can't stop eating them.

Preparation steps

put yeast with a little sugar and flour in the beaten milk to start
during that time rub the flour and fat
add salt and sugar
when the yeast starts to put egg yolks in it and mix lightly
add all this to the flour and knead the dough to be nice and smooth
put in a bowl and cover with a napkin and leave to rise (since the dough is greasy it will not rise much)
shake on a table divided into eight noodles
spread each noodle with a rolling pin to the size of a slightly larger shallow plate
cut each developed noodle into 14 parts (maybe smaller but then the rolls will be bigger)
put the jam and wrap the kivlice
leave for another 10 minutes in the pan before baking
bake at 180 C so that they remain bright so as not to overcook
even while they are lukewarm roll them in powdered sugar

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