Avocado pate with tuna

and cream cheese

Preparation steps

Cut the avocado, remove the stone and scrape the avocado flesh with a spoon into a deeper mixing bowl with a stick mixer, add the drained tuna, finely chopped onion, yoghurt and oil. Chop with a stick mixer. Add cream cheese, mustard and spices to the mixed mixture and mix everything well.

Serving

Cool well and spread on some fine homemade bread.

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