Avocado hummus and pizza twist

More idea for an appetizer than a recipe.

Preparation steps

Put chickpeas (drained and washed) in a multipractice, add ripe, chopped, peeled avocado, tahini paste (fried and ground sesame with a little olive oil), lemon juice, olive oil, garlic. Optional. Transfer to a bowl, pour over good olive oil and sprinkle with ground pepper.
Pizza twist: Make strips and cut them to be all the same size.
Tie the ends of each strip tightly.
Roll as in the picture.
Place the bundles on a baking sheet. Coat them with olive oil, sprinkle with coarse salt and steam. Let them rise for ten minutes. Bake them in a preheated oven at 200C / 15-20min.

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Rosa Cooking