Avocado cake

I’m really crazy about avocados right now. And when I came across this wonderful recipe I had to try it right away. Love at first bite!

Preparation steps

Preheat the oven to 180 C and grease and flour an oblong cake tin (length 25 cm). Cut the avocado in half and remove the stone, then take out the meat with a spoon and mix well with lime juice with a stick mixer.
Whisk the butter with the sugar and vanilla sugar. Now mix each egg (4 pieces) separately into the mixture. Mix flour, baking powder and ground almonds. Gradually add this flour mixture, avocado mousse and milk to the dough and mix. Pour the dough into a mold and bake for about 60 minutes. (after 40 minutes, cover the cake with foil so that it does not darken too much).
For the glaze, mix all the ingredients and pour over the cooled cake, then sprinkle it with chopped pistachios.

Serving

The recipe is from the magazine "Lecker" issue 03/2014

Ingredients

1avocado
juice of 1lime
225 gsoft butter
200 gsugar
1vanilla sugar
pinchsalts
4eggs
350 gflour
1baking powder
50 gground almonds
50 mlmilk

for glaze:

200 gpowdered sugar
grated bark juice 1lime
50 gchopped pistachios

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