Rosa Cooking

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Aunt Jasna's walnut tree

GOOD AFTERNOON!!!! Put it out !!!! (my aunt Jasna would say) !!!!!!!

Preparation steps

  • I don’t think much needs to be explained, but: The yeast rises into a little flour, sugar and lukewarm milk. The butter melts in the rest of the milk and from everything at room temperature or lukewarm, a smooth dough is kneaded which, as we already know, rises until it rises :)))))
  • Mix walnuts with sweet cream, melted butter and all other ingredients .... Roll out the loaves, fill them and bake.

Tags

dizano guzvap strudel

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