Rosa Cooking

🇬🇧 English 🇪🇸 Español 🇩🇪 Deutsch 🇮🇹 Italiano 🇫🇷 Français 🇵🇹 Português 🇷🇺 Pусский 🇨🇳 中文

Aunt Angelica's chestnut cube

I don't have a picture of a cake, but believe me, it brings a real touch of autumn into the home like this picture I am attaching… and the recipe is certainly older than this tree bathed in autumn colors

Preparation steps

  • Biscuit:
  • Beat the egg whites with the sugar, and gradually add the egg yolk one by one.
  • Mix flour, walnuts and a little baking powder, and bake at 180 ° C in a greased and floured pan p.s. the biscuit should not be too thick Stuffing:
  • Whip the cream, and add the softened butter and chestnuts, and if desired, you can add more powdered sugar and rum.
  • Sprinkle the cooled biscuit with a little milk and coat with chestnut filling.
  • Cover the cake with chocolate glaze, which can still be decorated with the rest of Hopla cream (I usually take a half-liter package, so I have it left to decorate) .. and it can also be sprinkled with chocolate crumbs.

Serving

I made chestnut cubes for my birthday and believe it or not it turned out that I should have made a double amount… even though I had at least 30 pieces of cookies from this recipe…. Serve chilled!

Tags

chestnut

You might also like...

Chestnut parfait cake

Chestnut parfait cake

Thanks to the frozen chestnut puree, you can prepare this cake whenever you want, but if you are prone to seasonal ingredients - enjoy it in the fall.

Chestnut slices

We don’t need to be autumn to make excellent chestnut slices. Thanks to ready-made chestnut purees, which are available in the refrigerators of every better-equipped store, here are always available chestnut slices. Eh, yes and excellent.

Christmas cake

Christmas cake

If you have your favorite cake, you can easily turn it into a Christmas one too. Simply decorate it appropriately!

Fruit basket cocktail

If you want to prepare something special for your guests, be sure to prepare these attractive baskets. Stuffed with a combination of chestnuts and fruit cocktail, topped with caramel, sprinkle with coconut flour and almond leaves before serving.

Parfait cubes with chestnut

Making managed parfaits used to be held with great skill. Cream prepared from a whipped mixture of eggs, whipped sweet cream and toppings, today is easy to prepare with 's choice of parfait cream.