Articoke

These artichokes are from the islands of the Venetian Lagoon, they only thrive on the island of Sant’Erasmo…

Preparation steps

Prepare one bowl with water and lemon juice.
When you clean the artichokes, immediately put them in a bowl with water and lemon so that they do not darken until you start cooking the artichokes.
In a paddle, stack the artichokes next to each other.
Sprinkle olive oil, salt and pepper on top. Add water up to 2/3 of the height of the artichoke and they must never swim in the water.
Cover and cook for 30 minutes and if there is a lack of water you can add it if you see that they are not cooked yet. Finally sprinkle with parsley.

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Béchamel sauce with gorgonzola

In the constant search for fast, efficient and, above all, quality culinary solutions, bechamel sauce will be a real refreshment. Just cook the gnocchi, prepare the sauce and sprinkle everything with parmesan.

Broccoli in soy sauce

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Chinese donuts

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Cooked vegetable salad

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Cous-cous variegation

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Green risotto

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Rosa Cooking