Aromatic biscuits

After a long search, I finally got cardamom, so now I will bake only biscuits with it for a while ... Let these be the first-quick, simple ... just for Christmas .. !!! One type of biscuit can be made from one dough, again suitable for Christmas collections ...

Preparation steps

Whisk together the margarine, sugar and honey. In another bowl, mix the flour and baking powder. Mix the two mixtures.
Add cinnamon, cardamom and egg yolks and quickly knead the dough, which you put in the fridge for 30 minutes. Preheat the oven to 180 degrees.
Take out the dough and divide it into 4 parts. Shape each into a roll. I made 2 types from this dough - each for one large electric oven pan ...
For the first, take 2 rolls. Divide each into 20 pieces and shape each piece into a small ball. Place them in a baking tray lined with baking paper and bake for about 15 minutes. Cool and store in a biscuit box.
For the second type of roll, divide into 4 parts and place on paper with a space as they rise during baking.
Press them a little with a fork. Bake the same for about 12-15 minutes, then cut them diagonally into slices about 2 cm while they are still warm and soft.
Let them cool so you can store or serve them.

Serving

If you can’t get cardamom, replace it with ginger.

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