~ Argentine cevapi ~

I love this dish, the recipe is quite old. It goes with literally any salad and can be prepared every day, and for some more festive occasions.

Preparation steps

Knead a mixture of meat, potatoes (which are first boiled and then mashed), egg yolks, one whole egg, finely chopped parsley, garlic (finely chopped), peppers, baking powder and season to taste.
Shape the cevaps and roll them in flour, beaten egg whites and breadcrumbs. Fry them in hot oil.
When you have fried all the cevape, arrange them in a pan or a fireproof bowl, and pour them with the previously made sauce of sour cream, mayonnaise and mustard and put them in a preheated oven at 180c and bake them for 15 minutes.

I usually sprinkle them with finely chopped parsley because I love it, but I don't have to.