Arabic salad
... just dice, dice :)
Preparation steps
- Cut the vegetables into cubes and season :)
You might also like...
Cooked vegetable salad
In terms of food, it is year-round, and the taste is unforgettable. It will not go unnoticed even on a lavish holiday table.
Lettuce with oregano
Season the crispy lettuce with balsamic vinegar and fresh oregano leaves. This Mediterranean spice has a slightly peppery and astringent taste and an intense aroma that stimulates the appetite and pampers the soul!
Marinated salmon
Give salmon steaks freshness and an aromatic-spicy taste with ginger marinade. Such a powerful combination of garlic, lime, hot pepper, ginger and omega-3 fatty acids acts as an energetic boost to immunity, so enjoy it especially in winter!
Pasta with asparagus and cheese
Asparagus is an eternal culinary inspiration. Excellent however prepared, in this dish with the discreet taste of avocado and the aroma of fennel will shine with a new glow.
Pizza for Dad
Not to make Daddy sorry, their day, only theirs, is designed! Every third Sunday in June, fathers around the world require a little special attention. Let’s also help our dads become part of the Father’s Day celebration and bake them a special pizza.
Salad with an unusual topping
This salad is a real vitamin bomb in only 165 kcal, and dressing is what makes it really special. If we tell you that Natur is its ingredient, we still haven’t told you anything, you’ll have to start from scratch.
Soparnik
The old dish soparnik dates back to the time before the Turks, and they perfected it in Dalmatian Poljice. It was originally prepared on round wooden boards and baked on a chimney, but this recipe is adapted for preparation in the oven.
Tuna salad
There are almost as many tuna spreads and salads as there are households, and everyone has their own little secret or well-hidden ingredient. Well, we are ready to go all the way and give you every detail related to the preparation of "our" tuna salad.