Arabic chicken risotto in tomato sauce

Baharat is a relatively unknown spice in our country, so we present it to you in the form of a somewhat unusual way of preparing chicken risotto.

Preparation steps

Season the diced chicken with salt and sprinkle with turmeric.
Saute the onion in a wok over low heat for 5 minutes, then add the chicken and sauté for another 15 minutes.
Add chopped tomatoes, allspice, vegetable stock and grated lime.
Cook covered over low heat for 30 minutes.
Add the rice and cook for another 20 minutes. Add salt and pepper to taste.

Fine goulash with veal

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French style lamb

Given that citrus fruit was rare and expensive in the British Isles in the 16th century, it is not surprising that it was used in the preparation of dishes in its entirety. Under the influence of French cuisine, the addition of lemon in the preparation of the base and when serving roasted lamb gets a completely different and richer aroma. The recipe was tried and adapted according to the original from Shakespeare’s kitchen, published by Random House.

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Risotto with red chicory

Radish is usually served as a salad, alone or in various combinations, usually using its color. If you cook it lightly in this dish, which does not have to be just a vegetarian meal, it will pleasantly surprise you.

Steaks with banana sauce

It is true that we do not have the habit of eating it as a side dish with white meat, but a banana will bring only a subtle sweetness to such a sauce. Exotic spices like cinnamon, turmeric and pepper will give it a sharpness that will go great with chicken fillets.

Rosa Cooking