Apples in pohu

Preparation steps

• Peel the apples, remove the middle with the seeds, then cut them into rings 3-5 mm thick. Sprinkle with orange juice.
• for poh mass: beat eggs, add vanilla, coffee cup of milk. put baking powder in flour. lightly add flour to the mixture with eggs and milk. the mass should be slightly thicker than the dough for pancakes. add grated peel of one orange.
• dip apple rings in poh mass and fry in already heated oil. place them on a kitchen towel, then sprinkle with powdered sugar and cinnamon.