Apple pie or Russian charlotte

I read somewhere that apple cakes are never enough - I totally agree! This way of preparing the pie is very simple, with a minimum of dirty dishes afterwards - sometimes it means a lot.

Preparation steps

If the apples are large - enough three, medium - 4 apples. Clean, cut into slices. You can switch on the oven immediately.
Grease a baking sheet (22/30) with butter, a little crumb so that the dough does not stick. Arrange sliced apples and sprinkle with cinnamon if desired.
In the same bowl I put eggs and a glass of sugar (a glass of 250 gr). Mix well so that the eggs turn white and the volume is doubled.
Add flour with baking powder twice and mix.
Dough sprinkled on apples.
Put the tin in a heated 180st. oven for 20-25 min.
Take out the tin with the pie and turn on the board. Carefully lift the sheet metal.
Cut the pie into cubes. Bon appetit!

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Rosa Cooking