Another sugar-free biscuits ...
You can also simply grate the apples roughly. But no matter how you prepare it, it won’t take you much time. Moreover, it will "burn" faster!
Fried fruit warms and sweetens beautifully. It is not an easily digestible meal because it absorbs a lot of fat, so it is best served after a light vegetable lunch or, even better, as a special Sunday breakfast.
Dare on your own initiative and choose a carob cake for your Sunday table.
The honey flavor of the raisins in this story blended perfectly with the butter in the filling. Coat the buttermilk according to the original recipe with a mixture of cream and egg yolks or melted butter. Grandma's cakes rule!
And the "best" apple pie is? This is not a prize question, but an introduction to a layered apple cake, which, we dared to think, could surpass its "nut" predecessor - baklava and become the universal "best" apple miracle.
You can taste the most famous cheesecake at Linda’s and Junior’s deli in Brooklyn. But to taste this delicious and mouth-melting cheesecake, you don’t have to travel to New York. Prepare it according to the recipe, serve with fruit topping and enjoy the flavors.
This refreshing dessert will delight your little ones. If you don't have cottage cheese, very young, fresh cow's cheese will also serve.
This Edwardian recipe may associate you with a Waldorf salad. Although it is a salty appetizer, and the pudding its sweet version, the ingredients overlap - walnuts, raisins and apples. If you are a fan of these ingredients, accept the challenge of antiquity.