Apple and honey cake with buckwheat flour

Today is a rainy day ideal for preparing cakes .. :) and leafing through my recipes, I came across this one, with buckwheat flour, walnuts, apple, honey, .. you will see the rest in the ingredients ... :) Delis from cakes! :)

Preparation steps

Knead butter, honey, add one egg at a time, then add the apple puree, and knead for 2-3 minutes.
Add a tablespoon, buckwheat flour, thickener, and baking soda, then add the walnuts, and finally add the grated apple.
Pour the mixture into greased bowls, or one tray ... (I put in 6 mini tart bowls) ..
To sprinkle over the cake, mix butter, powdered sugar, flour, oatmeal, all together and make a sandy mixture, sprinkle over the dough, and add some more oatmeal, then place in a preheated oven, at 180 ° C, for 40 minutes!

Serving

Serve a little or cold, I poured a little more with apple puree before serving, to make the delicacy more complete! :)

Ingredients

2eggs
60 grsoftened butter
100 grhoney
30 grapple or banana puree,
50 grbuckwheat flour
30 grdensity
a bit of salt
1/2 k kbaking soda
100 grcrushed walnuts (not too fine)
1grated apple

Sprinkle on cake:

60 grsoftened butter
20 grpowdered sugar
40 grbuckwheat flour
30 grdental flakes

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