Apple and carrot jam

Lovely and light jam.

Preparation steps

Peel a carrot, cut it into small rings and cook in a little water until soft. When it softens, strain it and add peeled apples cut into smaller pieces, sugar and start cooking the mixture does not soften.
When the mixture softens, add the orange, cinnamon and liqueur and continue cooking for another 15 minutes until the mass thickens.
NOTE: If you do not want to have larger pieces in the jam, blend the carrots and apples before adding the sugar.
When the jam is ready, pour it into the jars that you previously washed and dry at 50 degrees. 4-5 minutes in the oven.

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