Apfel-Mandel-Torte

The recipe is from one of my favorite magazines that I get regularly and the taste delighted me….

Preparation steps

For the biscuit, separate the egg yolks from the egg whites and make snow from the egg whites. Make zutanjke with sugar and water into a creamy mass, mix flour with e.g. for pastries and cocoa and add to the prepared egg yolks, equalize everything and finally carefully mix the egg whites. Place the mass in a round mold (26 cm) and bake for about 25 minutes at 170 degrees. Cut the cooled biscuit.
Peel the apples and grate them. Add 3 tablespoons of lemon juice and stir. Grated apples simmer in margarine, a few minutes, add chopped almonds, syrup, sweet cream and starch flour. Mix everything well on the fire. Remove from the stove and cool.
Schmand and yogurt, remaining lemon juice and honey mix. Melt the chocolate in a steamer, soak the gelatin in water and melt. Add the mass to the yoghurt together with the chocolate and mix well.
Put the lower part of the biscuit in the mold, put the apple filling on it, flatten it and put the yoghurt filling on it and the other part of the biscuit on top. Leave overnight in the refrigerator. Decorating is optional.

Ingredients

Biscuit

5eggs
200 gfine sugar
4 tablespoonscold water
100 gflour
1 teaspoonbaking powder
3 tbspcocoa

nadjev od jabuka

5apple
4 tablespoonslemon juice
1 tbspmargarine
100 gchopped almonds
3 tbspalmond syrup
2 tbspwhipped cream
2 teaspoonsstarch flour

yogurt filling

300 gSchmand (Mileram)
200 gyogurt
3 tbspliquid honey
100 gwhite chocolate
5 sheetsgelatin

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