Ankicin watered burek

I got this recipe from my friend Ankica. The other day I made it and I liked it. The process of making it is a bit different, so I put the recipe.

Preparation steps

Chop the onion and sauté in a little oil.
Add the meat and simmer briefly. Add spices. Cool.
When cool add the beaten eggs.
Grease the baking tray and put the first crust, which we coat with oil.
Put three more crusts, coat each with oil.
Now put half of the minced meat mixture.
Repeat the process until all the material is used up (4 crusts - 1 mixture 3 times)
Now cut everything into cubes (like baklava) and pour over the topping that we previously whipped.
Leave to stand for half an hour.
Preheat oven to 200 degrees and bake until nicely browned caa. 1/2 hour.
Serve with salad or yogurt.

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