Ana's cookies

my boss's favorite cookies, which she likes to cut out with molds, and then pop p

Preparation steps

in a bowl, beat the eggs with the sugar with a food processor, add the ingredients in order and knead a firm dough with flour that does not stick.
roll out to 0.5 cm, take out various shapes, arrange on baking paper, coat with egg yolk - we like to sprinkle crystal sugar on top and put in the oven at 170 ° C until they get a soft yellow color.
cookies can be baked thinner and thicker - so the baking time depends, and they may or may not be coated with egg yolk, baked can be combined with jam, or topped with chocolate ..
there can be such forms of animals and everything and more
variant for Easter

Serving

this is my basic (read mom's) recipe for dry cookies, you can knead cocoa, or walnuts, etc. in the dough and combine a lot of different shapes - I once baked over 20 different shapes from one of these mixtures !! imagination at will and let the kids enjoy;)) p.s. i don't have a picture of baked because i didn't get to paint

Almond tea cookies

Crispy tea cookies are named, of course, after the drink with which they were served and with which they complement each other perfectly. In order not to remain ordinary, simple, we enriched them with almonds.

Baskets with caramel cream

Caramel comes from France and means fried sugar. French origin also requires a suitable aesthetic treatment, so in this recipe we used decorative baskets of crispy dough that contain a sweet treat: caramel cream!

Crostules

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Fairy muffins

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Hazelnut biscuits

Dark-light biscuits will hypnotize you with their attractive appearance and delight with their taste. They are great on cold winter days with a cup of hot beverage.

Ice pudding cake

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Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Strawberry shortcake

When you come across strawberry pudding in the pantry, and the season is fresh, combine them into an excellent summer treat - everyone loves strawberry cake! It is less demanding than preparing a cake, and equally juicy and fragrant!

Rosa Cooking