Amaretti muffins

I received a gift of the famous Amaretti biscuits from my dear s-makica, I had a little snack with coffee, and some ended up in juicy muffins. I dedicate this humble recipe, and of course s-mak

Preparation steps

Turn on the oven at 180 ° C. Put the butter to melt at a low temperature. Tend to cool slightly. Meanwhile, mix the egg whites with the sugar in and out. sugar. Now add the melted butter, then mix again a little. Now add sifted flour, baking soda and cocoa. Mix everything well again to combine the mass.
In a clean kitchen. put amarettići on a cloth and beat them a little with a meat mallet. Not too much, let the pieces remain, they will crunch nicer in muffins. Add this to the mixture, but stir slowly with a spoon.
Put the pap in the muffin tin. baskets or grease and flour them well and put the mixture to half. Get some more sleep. drops or pieces of chocolate, almonds, pieces of biscuits ... Bake for about 25 minutes at 180 ° C. They are ready when the toothpick you stick in the middle is dry.

Serving

Some 8 muffins will come out of this mixture.

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