Quick fine chocolate.
Chocolate parfait has become one of the dessert classics. We’ll give you a little secret: when you make it, serve it with seasonal fruit and invite someone who will remember your culinary skills for a long, long time.
Classic Canadian biscuits that go well at any time of the day, with milk, coffee or for those ready to enjoy - with ice cream.
Fine walnut biscuit, with fine cake cream with the addition of melted chocolate and a fine chocolate glaze. In front of you is a fine walnut cake worth trying.
As we believe we have many times delighted many people with good cake recipes, and many have sent us their recipes. So this cake reminds us of meeting a recipe maker even from America. And we still wonder: who was Harriet?
Folk cuisine knows many cakes with honey, of which honey pie, along with gingerbread, is probably the most popular.
And muffins can be macrobiotic! The manufacturing process is similar to the classic ones, but the ingredients are healthier and more complete. Try to get foods from organic farming - you will also feel the difference in taste. Yum!
The chocolate parfait cream flavored with orange liqueur will blend perfectly with the chocolate and walnut biscuit base.
Serve the roasted chicken with boiled rice sprinkled with roasted sesame seeds and enjoy the measured spiciness of the sauce in a juicy dish.