Alpen - Marillen Marmalade

Who likes to please ..... easy to prepare, and even easier to try :))

Preparation steps

Clean apricots from stones and other damage. Mix them into small pieces (pulp) and weigh whether you have gained 1.5 kg.
Transfer to a saucepan, add jelly sugar, lemon juice, plain sugar and vanilla sugar and stir. Let this mixture stand while you prepare the jars.
Wash the jars and put them in the oven without a lid for 15 minutes, at 100 C. While they are heating, start stirring the mixture you have previously prepared over a low heat. After 15-20 minutes, when the mixture has already thickened, try it and you will see if there is a lack of sugar or maybe more lemon juice, judge for yourself.
When the jam is done, take the hot jars out of the oven and put the jam in them. When you have filled them, put them back in the oven and as the oven cools, let the jam cool as well. Later, just close them with lids.

Apple cakes

Known as a source of excellent recipes for desserts, Swiss cuisine also boasts a variety of apple cakes, the most famous of which are the delicious Apfelkuchen, ie tartelettes aux pommes.

Apricot fruit bread

If meat and dairy products do not suit you, you may belong to blood group A! In this case, the author of the diet by blood groups, recommends that you get calcium, iron and B vitamins from other sources - such as apricots and cereals!

A quick dessert

Guests at the door, nothing to offer and here’s my quick recipe for something sweet.

Fillet in apricot and pine nuts sauce

You thought pork was boring? Pork fillet in apricot and pine nuts sauce, with pork as the main ingredient, everything is just not boring. Tip: prepare a lot of dishes because you will often hear "more" at lunch!

Orange jam

How many nutrients are preserved in this jam of very simple and short preparation! And if you put it in attractive jars, you can get a very useful and original gift.

Pears with bishop's sauce

The fruit in the dough does not have to be a strudel or pie, but an interesting combination, which will delight even the most refined fruit lover in the dough.

Rhubarb and bulgur pilaf

Choosing quality foods that perfectly complement the aroma is the main feature of this vegetarian recipe. If we add to that the nutritional richness of calcium, protein and dietary fiber, this dish will be a real discovery on your spring menu.

Stars with jam

The stars used to be typical Christmas cookies, but their beautiful appearance and great taste bring them to the table on many other, especially festive occasions.

Rosa Cooking