Almond sticks

Recorded in my tekke back in the 80's .... but only now did they see the light of day ...

Preparation steps

From all the ingredients, knead the dough and leave it in the fridge for about 30 minutes.
Beat the bleach with a fork. Grind the almonds.
Make about 50 balls from the dough and roll each one between your palms to get a small stick, dip each stick in the beaten egg white and then roll it in the ground almonds.
Arrange them in a baking tray lined with baking paper and bake lightly for about 20 minutes, they must not darken.

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Rosa Cooking