Almond plates

Almonds, my sin… Your enjoyer…

Preparation steps

Butter should be at room temperature, as soft as possible.
Sift the flour, mix all the dry ingredients in it, mix in the beaten egg and butter.
From the dough, make several small rolls that should be wrapped in foil (each separately), put in the freezer for 1/2 hour, later transfer to the refrigerator
Cut each roll with a thread into small plates, fold on greaseproof paper and bake at 200 * c until they get a light yellowish color. And so each roll until you use them up.

Serving

Crispy, who likes, can dip them halfway in melted chocolate or combine with your favorite jam…

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