Alibaba delicious kale in cream

I've never really liked kale too much, except in a few dry ways, but I've found that they go well with sauces made from, for example, cream

Preparation steps

In a bowl of water in which you put the cardamom seeds, put the chicken stock or cube
When the water boils, add the cleaned kale, which you have cut into smaller pieces
Cook until the kale softens, then remove
In a bowl, mix the cream with the milk until you get a uniform mass
Put the butter in a special bowl (pan) and when it melts, add the chopped garlic
When the garlic releases the smell, add the cream and milk mixture, let it all soak
Add turmeric, salt, pepper and simmer for about a few minutes on low heat
Towards the end, add parsley and lemon juice
Serve the kale in a plate and pour over the sauce

Serving

You can eat this dish without side dishes or with boiled potatoes (optional)

Ingredients

Basic ingredients

1Medium-sized head of kale
1sour cream
1.5 - 2 dclof fresh milk
pinchground turmeric or turmeric
3cardamom seeds
1chicken cube or a little chicken stock
salt and pepper
1 womangarlic
water
a pinch of chopped parsley
a larger lump of butter
a little lemon juice

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