Algerian coconut biscuits

The beauty is in the simplicity..I was thrilled by these cookies at the first bite :)

Preparation steps

Whisk with a mixer eggs, sugar, oil and tin. Mix the flour with the powder, then knead the dough that does not stick to your hands (if it sticks a little, add about another 50-100 g of flour).
Preheat the oven to 180c ° .Oil a little palm and tear off smaller pieces of dough, and make balls the size of walnuts.Put them in a tin with back-paper, and bake for about 15 minutes (they must remain almost white).
Whisk the jam with a stick mixer with a little water, cool the biscuits. So immerse each biscuit in the jam, then in the coconut. Keep the biscuits in a closed box.

Serving

Algerians serve it with mint tea.

Cocoa slices

Good old molded cake: simple but full of flavor. You can always supplement it with ice cream, pudding, jam, cream or any other dessert.

Dried fruit balls

While there used to be no fresh seasonal fruit, cakes were made from dried and mostly stone fruit, while saving on the then still expensive industrial sugar. You now have fresh fruit all year round, but the dried one has retained its old charm.

Fruit bombs

Innovation at work: apricot halves under a hot chocolate pudding blanket! You probably haven't thought of that yourself yet! With a fresh and slightly sweet taste and an imaginative look, the bombs are a welcome summer refreshment.

Strawberry shortcake

When you come across strawberry pudding in the pantry, and the season is fresh, combine them into an excellent summer treat - everyone loves strawberry cake! It is less demanding than preparing a cake, and equally juicy and fragrant!

Sweet-salty cake with zucchini

Zucchini, bananas and almonds combined with selected flour is a real surprise of the mixture of flavors in the sweet and salty edition.

Tiramisu with carob

Unusual tiramisu is prepared with carob. For "carob lovers" enough, and for those who are not so crazy about carob, good taste is guaranteed to Tiramisu cream. Of course, without mascarpone it doesn’t go.

Walnut balls

Many rely on the entire kitchen without cooking and baking. You don’t have to be a supporter of their philosophy, but no one is stopping you from enjoying the fine balls without turning on the oven.

Zrini cake

Zrini cake is a real challenge for everyone who wants to conquer the culinary world by preparing desserts. First you need to master the preparation of biscuits, then cream, even lighter icing, and the easiest way to eat the cake at the end.

Rosa Cooking